Michelin Guide Selection
Slow-Cooked French 'Canaille' Style Cuisine at Le Comptoir Canaille: CHF 100 Open Credit
'Canaille' means slow-cooked classics served without frills, and few places do it better than this award-winning retro bistro called “charming” by Michelin Guide & rated among Geneva's best 50 restos on Tripadvisor
BuyClub.ch: Michelin Guide: Le Comptoir Canaille (CHF 100 Credit)
This deal is on
Instant Vouchers:
You'll receive your voucher as soon as you buy it.
- Michelin Guide recommended
- Tripadvisor Certificate of Excellence, rated among Geneva's best 50 restaurants
- Great press in Tribune de Geneve
- “Canaille” cuisine focuses on slow-cooked classics served in big portions in a retro setting
- By chef Nicolas Giraud of award-winning Le Socrates (Michelin Guide Selection)
- 100% of dishes are homemade on the spot - nothing arrives pre-made at the restaurant
- In Geneva center
- Valid dinner Tue-Thu (not valid Fri-Sat)
- Valid until
June 27, 2019
July 31, 2019 - 1 voucher = CHF 100 credit for 2+ ppl towards any food items. Not valid on drinks
- Mandatory drink order of at least CHF 5 per person
- Can use 1 voucher for every 2+ people at the table. Max 2 vouchers per table
- The resto can accommodate max 4 ppl per table
- Phone reservations mandatory (if you reserve online your voucher won't be respected)
- No cash back, not valid with other promos
"Simple yet tasty, a friendly ambience and charming service makes this a delightful place to eat"
- MICHELIN GUIDE
"Delicious classics slow cooked for 10 hours like our grand-mother's used to do"
- TRIBUNE DE GENEVE
When Grand-Ma's Cooking Makes it to The Michelin Guide
Le Comptoir Canaille - recommend by Michelin Guide and winner of Tripdvisor's Certificate of Excellence 2019 - serves French 'Canaille' cuisine. Canaille means "old fashioned popular cuisine", the way our grand parents used to cook: classic dishes based on local recipes, slow cooked for hours, served in big portions with no frills. And if Michelin, usually known for fancy / trendy food, recommends a 'Canaille' resto - you know something special is up at this kitchen.
Chef Nicolas Giraud (who also owns “Le Socrate” resto - another Michelin Guide resto) says:
"In today's life, who has time and patience to slow-cook sauces for 10 hours and to make every single dish from scratch, like past generations did it? Well, I do, and I love it."
The resto is set in a retro Paris-bistrot space, with old tables and French pictures, and the ambience is non-formal and friendly.
Example dishes:
- Onion soup
- Shank of Lamb
- Beef tartare
- Traditionnel coq au vin
- Cheekburger with whisky sauce
- Oysters from Lyon (depends on daily catch)
Today's Offer
1 voucher = CHF 100 credit valid for any food items on the menu.
Valid Tue-Thu Dinner
The resto is simply too packed on Fridays and Saturdays (which we take as a great sign).
