“Finally Open!" - Gault&Millau
Just Opened at Plage des Eaux-Vives: Local Cuisine at Restaurant de la Plage, by Chef Laurent Wozniak (Former Chef of Bayview with 1 Michelin Star)Geneva's newest resto has a wow chef & trendy location, but serves down-to-earth local cuisine
BuyClub.ch: Restaurant de la Plage: CHF 100 Credit
Instant Vouchers:
You'll receive your voucher as soon as you buy it
- Gault & Millau selection
- Just opened in Plage des Eaux Vives
- Local cuisine incl Lac Leman fish, local meat & more
- By chef Laurent Wozniak: former Chef of Bayview (1 Michelin star)
- Voucher valid til April 1, 2022, excluding Feb 14
- 1 voucher = CHF 100 credit on any food on the a-la-carte menu for 2+ people. Not valid on drinks
- Minimum drink order: CHF 5 per person
- Valid dinner for eat-in only
- Can use max 1 voucher per household
- Can use 1 voucher for every 2+ people at the table. Max 2 vouchers per table
- Phone or online reservation mandatory
- 24h cancellation policy: reservations cancelled less than 24h in advance will count as voucher used
- Must be used in one visit - no cash back
- Can't be combined with other offers / discounts
- May close over Xmas period & for private events on some nights
- Covid certificate required for eat-in
“Refined and very industrial design, facing the Jet d’Eau. The menu offers generous & comforting food”
The Only Geneva Resto that Floats on a Pier
Restaurant de la Plage just opened on the floating pier off Plage des Eaux Vives (it's about time Geneva had a place like that!). Despite the resto's trendy location and big-name chef, it offers non-complicated local cuisine. Highlights:
- By chef Laurent Wozniak: former chef of Bayview (1 Michelin star)
- Local down-to-earth cuisine with Geneva-sourced fish, meat & more
- Contemporary design & panoramic lake views
- Open Wed-Sun (from Jan, the resto will close Tuesdays)
Today’s Offer
1 voucher= CHF 100 credit for 2+ people valid on any food on the a-la-carte menu for eat-in dinner
Example mains:
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Perch fillets from Lake Geneva, parsley butter, crunchy carrots & new potatoes
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Smoked Swiss rump steak matured for 7 weeks, buttered with cabbage & orange
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Fresh tagliatelle from Roberto, with autumn truffles from Burgundy
Example starters:
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Swiss veal tataki, pickled oyster mushrooms & colored radishes
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Féra carpaccio from Lake Geneva with coriander, roots & candied lemon
See menu (may change)
Valid Dinner, Eat-in Only
Open days for dinner (may change, pls check when reserving):
- Nov 2021: Tue-Sun
- Dec 2021: Tue-Sat
- Jan 2022 onwards: Wed-Sat
Restaurant de la Plage
Quai Gustave-Ador 75
1207 Genève
022 760 20 20
Open days for dinner (may change, pls check when reserving):
- Nov 2021: Tue-Sun
- Dec 2021: Tue-Sat
- Jan 2022 onwards: Wed-Sat