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“Finally Open!" - Gault&Millau
​Just Opened at Plage des Eaux-Vives: Local Cuisine at Restaurant de la Plage, by Chef ​Laurent Wozniak (Former Chef of Bayview with 1 Michelin Star)
Geneva's newest resto has a wow chef & trendy location, but serves down-to-earth local cuisine

BuyClub.ch: Restaurant de la Plage: CHF 100 Credit

CHF100
-41%
CHF 59
Sold Out
Bought: 300
Max: 300
“Finally Open!" - Gault&Millau
​Just Opened at Plage des Eaux-Vives: Local Cuisine at Restaurant de la Plage, by Chef ​Laurent Wozniak (Former Chef of Bayview with 1 Michelin Star)Geneva's newest resto has a wow chef & trendy location, but serves down-to-earth local cuisine
 Photo
“Finally Open!" - Gault&Millau
​Just Opened at Plage des Eaux-Vives: Local Cuisine at Restaurant de la Plage, by Chef ​Laurent Wozniak (Former Chef of Bayview with 1 Michelin Star)Geneva's newest resto has a wow chef & trendy location, but serves down-to-earth local cuisine
 Photo
“Finally Open!" - Gault&Millau
​Just Opened at Plage des Eaux-Vives: Local Cuisine at Restaurant de la Plage, by Chef ​Laurent Wozniak (Former Chef of Bayview with 1 Michelin Star)Geneva's newest resto has a wow chef & trendy location, but serves down-to-earth local cuisine
 Photo
“Finally Open!" - Gault&Millau
​Just Opened at Plage des Eaux-Vives: Local Cuisine at Restaurant de la Plage, by Chef ​Laurent Wozniak (Former Chef of Bayview with 1 Michelin Star)Geneva's newest resto has a wow chef & trendy location, but serves down-to-earth local cuisine
 Photo
“Finally Open!" - Gault&Millau
​Just Opened at Plage des Eaux-Vives: Local Cuisine at Restaurant de la Plage, by Chef ​Laurent Wozniak (Former Chef of Bayview with 1 Michelin Star)Geneva's newest resto has a wow chef & trendy location, but serves down-to-earth local cuisine
 Photo
“Finally Open!" - Gault&Millau
​Just Opened at Plage des Eaux-Vives: Local Cuisine at Restaurant de la Plage, by Chef ​Laurent Wozniak (Former Chef of Bayview with 1 Michelin Star)Geneva's newest resto has a wow chef & trendy location, but serves down-to-earth local cuisine
 Photo
“Finally Open!" - Gault&Millau
​Just Opened at Plage des Eaux-Vives: Local Cuisine at Restaurant de la Plage, by Chef ​Laurent Wozniak (Former Chef of Bayview with 1 Michelin Star)Geneva's newest resto has a wow chef & trendy location, but serves down-to-earth local cuisine
 Photo
Sold Out
Sale Ends:
1d
05h
35m
24s
300 Limit
Deal is On  This deal is on
Highlights

Instant Vouchers:

You'll receive your voucher as soon as you buy it


  • Gault & Millau selection
  • Just opened in Plage des Eaux Vives ​
  • Local cuisine incl Lac Leman fish, local meat & more
  • By chef Laurent Wozniak: former Chef of Bayview (1 Michelin star)
Conditions
  • Voucher valid til April 1, 2022, excluding Feb 14
  • 1 voucher = CHF 100 credit on any food on the a-la-carte menu for 2+ people. Not valid on drinks
  • Minimum drink order: CHF 5 per person
  • Valid dinner for eat-in only
  • Can use max 1 voucher per household
  • Can use 1 voucher for every 2+ people at the table. Max 2 vouchers per table
  • Phone or online reservation mandatory
  • 24h cancellation policy: reservations cancelled less than 24h in advance will count as voucher used
  • Must be used in one visit - no cash back
  • Can't be combined with other offers / discounts​​
  • May close over Xmas period & for private events on some nights
  • Covid certificate required for eat-in
About

“Refined and very industrial design, facing the Jet d’Eau. The menu offers generous & comforting food”

- Gault&Millau


The Only Geneva Resto that Floats on a Pier

Restaurant de la Plage just opened on the floating pier off Plage des Eaux Vives (it's about time Geneva had a place like that!). Despite the resto's trendy location and big-name chef, it offers non-complicated local cuisine. Highlights:

  • By chef Laurent Wozniak: former chef of Bayview (1 Michelin star)
  • Local down-to-earth cuisine with Geneva-sourced fish, meat & more ​
  • Contemporary design & panoramic lake views
  • Open Wed-Sun (from Jan, the resto will close Tuesdays)

 

Today’s Offer

1 voucher= CHF 100 credit for 2+ people valid on any food on the a-la-carte menu for eat-in dinner

 

Example mains:

  • Perch fillets from Lake Geneva, parsley butter, crunchy carrots & new potatoes

  • Smoked Swiss rump steak matured for 7 weeks, buttered with cabbage & orange

  • Fresh tagliatelle from Roberto, with autumn truffles from Burgundy

 

Example starters:

  • Swiss veal tataki, pickled oyster mushrooms & colored radishes

  • Féra carpaccio from Lake Geneva with coriander, roots & candied lemon​

 

See menu (may change)

 

Valid Dinner, Eat-in Only

Open days for dinner (may change, pls check when reserving):

  • Nov 2021: Tue-Sun
  • Dec 2021: Tue-Sat
  • Jan 2022 onwards: Wed-Sat
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