Gourmet French Cuisine at Le Floris by Chef Claude Legras: Winner of 5 Michelin Stars Over a 35 Years Career
Pay CHF 149 for CHF 200 Credit Valid on All Food & Drinks, Lunch & Dinner
BuyClub.ch: Le Floris Restaurant (1 Michelin Star): CHF 200 Credit
- Among Geneva's best restaurants
- Former 2 Michelin star winner
- Winner of 1 Michelin star & 17 Gault Millau points in 2017
- French gastronomy
- Stunning views of Lake Leman
- In Anières (25 mins from Geneva center)
- Voucher valid til Jan 20, 2018; Not valid during December 2017
- Valid dinner & lunch
- Aug: Tue-Thurs
- Sept-Nov & Jan: Tue-Sat
- Voucher worth CHF 200 credit on all food, drinks & prix-fixe menus excluding Menu Gourmande
- Can buy and use up to 4 vouchers; Multiple vouchers accepted per person & per table
- For each voucher used, must have at least 1 person at the table (ie: can use max 2 vouchers for 2 people, max 3 vouchers for 3 people, etc)
- Reservation required
- No cash back
Among Geneva's Best Restaurants: Le Floris
Le Floris is 1 of just 2 Geneva restaurants to have been awarded 2 Michelin stars, serving world-class gastronomic French cuisine. Among the restaurant's distinctions:
- Former 2 Michelin stars
- 1 Michelin star in 2017
- Certificate of Excellence 2016 winner on Tripadvisor
- 17/20 Gault Millau points
By Chef Claude Legras: 5 Career Michelin Stars
Chef Claude Legras is a highly distinguished chef whose accomplishments over a 35 years career include:
- Owner & chef of Le Floris for 18 years
- Winner of 5 Michelin stars over a decorated 35 yr career
- Awarded Best Craftsman of France for culinary success
- Former chef of Auberge du Lion d'Or (1 Michelin star)
Chef Legras received & maintained 2 Michelin stars for many years but he recently decided to give up the stars because he wanted people to feel at home in his restaurant and felt the Michelin stars gave it an air of pretentiousness. Despite chef Legras' vocal objections, the Michelin Guide still awarded him 1 star in 2017. See article here.
Gastronomic Evolving Menu
The evolving menu is comprised of locally-sourced seasonal ingredients by Chef Claude Legras. Floris is famous for its inventive and exceptional prix-fixe menus and even offers vegetarian and gluten-free cuisine. The wine cellar features some of the best bottles from around the world.
Today's Offer: CHF 200 Credit Towards All Food & Drinks
Today's offer is valid on all food, drinks & prix-fixe menus excluding Menu Gourmande for 1 person
Valid Lunch & Dinner
During August: Valid Tue-Thurs dinner & lunch
During Sept, Oct, Nov & Jan: Valid Tue-Sat dinner & lunch
Not valid during December
Le Floris
Route d'Hermance 287
247 Anières
022 751 20 20
Valid dinner & lunch
- Aug: Tue-Thurs
- Sept-Nov & Jan: Tue-Sat