BuyClub.ch: Lunch at Eat Me (Eaux-Vives): CHF 65 Credit

"At Eat Me, dishes are served in a convivial setting on pretty little plates, inviting all to share and discover. Every dish has a story to tell."

- Gault & MIllau

"A trip around the world on small plates is the concept proposed by Eat Me."

- COTE Magazine

Today's Offer is Valid Lunch Only (not valid Dinner)

Eat Me: Around The World on Small Plates

After taking over Lausanne's international food scene, award-winning Eat Me opened its newest restaurant in Geneva in 2018. Located in trendy Eaux-Vives, the restaurant brings you the world on small plates® -- with each dish on the menu representing a food souvenir of the team’s favourites in world cuisine from street food to gastronomy.

Among Eat Me's highlights:

• Winner of Best of Swiss Gastro 2019 for the International category & the overall "Master" award
• Selection of Gault&Millau
• Recommended in great press
• Discover The World on Small Plates® with a variety of dishes designed for sampling & sharing
• Inspired by the best of international cuisine from Europe to Asia and the Americas to the Middle East
• Highly-rated on Google& Facebook

Today's Offer

• 1 voucher = CHF 65 credit valid on any food & drinks on the menu, incl Business Trip menu & Weekly Specials, for 2+ people
• Valid lunch only, Tue-Sat

Example dishes:

Europe

• BETTER THAN BUTTER: Burrata, kumquat confit, Taggiascaolive tapenade, watermelon water, olive oil, and gremolata of thyme & basil
• THE SAINT: Scallops pan-fried in salted butter, celeriac purée, coulis of watercress and walnut vinaigrette

Asia

• BONE-IN SHANGHAI: Slow-cooked pork spare ribs with homemade sweet-chili sauce

Americas

• ELECTRIC SASHIMIVICHE: Tuna sashimi prepared ceviche-style with grapefruit, lime, smoky piquillo peppers, and Sichuan button flowers
• BORN IN THE USA: Cornbread waffles topped with smoked goat cheese, roasted hazelnuts, pickled butternut squash, spinach, sprouts, apples, cranberries, pomegranate, and a vinaigrette of maple syrup

Middle East & Africa

• SAILING TO ALGIERS: Seared filet of sea bass flavored with chermoula relish and purée of parsnip fragranced with caraway and cardamom seeds

See full menu (may change)

Good To Know

• Eat Me is in high demand and takes reservations for maximum 2-hour slots
• Reservations mandatory by phone or email

Valid Lunch Tue-Sat

Lunch is served til 14h Tue-Fri & til 15h on Sat