Re-opened by Owners of Gault Millau Winner Cheval Blanc:
CHF 174 CHF 79 for 3-course French Dinner for 2 at La Table du 9 in Old Town Valid Dinner Mon-Fri
BuyClub.ch: 3-course French Dinner at La Table du 9 by Cheval Blanc
- Recently taken over by Cheval-Blanc (Gault-Millau winners)
- Modern French cuisine using high-quality ingredients
- Certiicate of Excellence winner
- Calm & intimate atmosphere
- In old town Geneva
- Voucher valid til Oct 8, 2015
- Closed all of August
- Valid for eat-in dinner Mon-Fri for 2 people
- Each person chooses 1 starter, 1 main & 1 dessert from the a-la-carte menu (seasonal).
- Minimum drink order: CHF 5 per person mandatory
- Reservation required
- Can buy max 1 voucher for personal use & 1 more as gift
- Quota of max 10 BuyClub tables per evening
- Must be used in one visit - no cash back
Why We Love La Table du 9
- Great feedback from BuyClubbers
- Delicious modern French cuisine
- Winner of Certificate of Excellence 2014 on Tripadvisor
- Recently taken over by the owners of Gault-Millau winner Cheval Blanc
About La Table du 9
La Table du 9 is a charming cosy bistro in Geneva's old town, recently taken over by the Gault-Millau celebrated owners of Cheval Blanc. La Table du 9 serves premium quality French cuisine, with a menu featuring seasonal specials along with classic meat, fish & seafood dishes. Despite the big-name owners & superb reviews, the restaurant maintains a relaxed family vibe.
Today's Offer: 3-course French Dinner for 2 People
Today's offer is valid for eat-in dinner for 2 people & each person chooses 1 starter, 1 main & 1 dessert from the a-la-carte menu (seasonal).
Valid for Dinner Mon-Fri
Reviews
Tripadvisor (4/5 stars)
Went to Table 9 last night using a BuyClub voucher. Very impressed! The restaurant is cosy and stylish and we were warmly welcomed. The sauce for the steak was one of the best I've had and the fish was soft, juicy and divine."
- OG-man-in-Geneva
We loved the food and presentation. Desert was divine! Perfect."
- lemiukas
Fantastic food. Every single thing we had was delicious, from the steak with green pepper sauce to the tuna and the tartar"
- Silvia battocchio