CHF 131 CHF 59 for 2 People
3-Course Italian Cuisine at Primo Caffe Vandoeuvres: the Laid-back Sister Restaurant of Michelin Guide's Cheval Blanc
BuyClub.ch: 3-course Italian cuisine at Caffe Primo
This deal is on
- Laid-back Italian restaurant from owners of renowned Cheval Blanc Vandoeuvres restaurant
- Food prepared in Cheval Blanc's kitchen
- Authentic Italian dishes
- In Vandoeuvres (15 min from GVA center)
- Vouchers valid til Feb 28, 2015
- Valid Tue-Sat lunch & dinner
- Each person chooses:
- 1 starter, 1 main & 1 dessert from a-la-carte menu
OR - Chicken/entrecote + salad & fries (no starter/dessert)
- 1 starter, 1 main & 1 dessert from a-la-carte menu
- Bonus: 20% off wine bottle during meal
- Min drink order: CHF 5 per person
- Limit 1 per person, may buy 1 more as gift
- Reservation required
- Must be used in one visit - no cash back
Primo Caffe: Casual 'Sister Restaurant' of Michelin-guide's Cheval Blanc
Primo Caffe is the sister restaurant of Cheval Blanc, an award-winning gourmet Italian restaurant & one of Geneva's most well-established institutions. Located side-by-side, Primo Caffe & Cheval Blanc are managed by the same outstanding team & share one kitchen, so you can be sure that the food at Primo Caffe is authentic and sublime. Primo Caffe is known for delicious Italian pizzas and mouthwatering pastas & desserts, all made in-house from fresh, high-quality ingredients
Today's Offer: 3-Course Lunch or Dinner
- 2 people : CHF 59 instead of 131
- 4 people : CHF 109 instead of 262
Each person chooses:
- 1 starter + 1 main + 1 dessert from the a-la-carte menu
OR
- Entrecote steak or chicken + salad & fries (no starter or dessert)
Bonus
Receive 20% off any wine bottle during your meal.
Reviews
…joined to the Cheval Blanc, you’ll find the Primo Caffé - a welcoming and tasteful place where pizzas are designed to clients’ tastes: a great idea which means there are never any ingredients pushed to the side of the plate. You also have a choice of salads and pastas.”
The pizza is a must-have! Only good quality ingredients used.”
- Serge D.
