CHF 137 CHF 79 for 2 people
Cooking Class for 2 with Michelin-star Chef Dominique Roue at Coulisses Gourmandes. Choose:
- Asian Wok
- Moist-steam Cooking ("En Papillote")
- Gourmet Dessert
BuyClub.ch: Cooking Class for 2 with Michelin-star Chef at Coulisses Gourmandes
This deal is on
- Taught by Michelin-star chef Dominique Roue
- 3 class types available: Asian Wok, Moist-heat Cooking & Gourmet Dessert
- Classes each week (pending availability)
- Ingredients included
- At the end of the class, eat your masterpiece or take it home
- Vouchers valid from January 29 to Mar 28, 2015
- Each voucher valid for 1 class, for 2 people
- Choose class type after pressing Buy
- Up to 2 vouchers per person
- Booking mandatory online after you receive your voucher
- 72 hr cancelation policy
- Classes might be canceled by the school if less than 4 participants enroll.
- No cash back
The Teacher: Michelin Star Chef Dominique Roue
Chef Roue runs the cooking school Coulisse-Gourmandes in Divonne. He has 15+ years experience in Europe's top gourmet restaurants. The classes he runs are fun, small (4-10 people) & hands-on, perfect for total beginners or enthusiatic cooks. Classes are in French, but are easy to follow even if you don't speak the language. And at the end of the class you eat what you've just prepared (if you dare!)
Choose From 3 Class Options:
Option 1: Asian Wok
See available class dates (look for "Chef en devenir" - "Cours Wok")
Time: 18h on Saturdays
Price : CHF 105 instead of 179 for 2 people
You'll get: 3-hr class preparing 3 dishes (you take home your creation), followed by optional light dinner (at extra cost).
Also valid for the "Cours cocotte" class, where you'll make a traditional French dish called Oeufs Cocotte (eggs in pot).
Option 2: Moist-steam Cooking ("En Papillote")
See available class dates (look for "Amateur d'un soir" - "Cours papillote")
Time: 19h on selected weekdays
Price: CHF 79 instead of 137 for 2 people
You'll get: 2-hr class preparing 2 dishes (you can take home your masterpiece) followed by optional light dinner (at extra cost).
Moist-steam cooking ("en papillote") is a technique often used in fancy restos & involves wrapping food in individual packets & cooking the food in its own steam. This method delivers intense flavors & elegant results.
Option 3: Gourmet Dessert
See available class dates (Look for "A l'emporter" - "Cours patisserie")
Time : 19h on selected weekdays
Price : CHF 84 instead of 147 for 2 people
You get: 2-hr class preparing a gourmet dessert (varies by date) that feeds 4 people (you can take home your creation), followed by a light meal.
Scheduling Your Class
See the class dates here and reserve your spot online, indicating your voucher number.
Classes are in French, but...
The classes are in French, but Chef Roue is patient, and assured us that even non-French speakers will benefit from the course by simply following what he does.
Classes Include all Ingredients. Drinks Sold Separately
76, Grande rue
01220 Divonne-Les-Bains
France
(30 min from Geneva by car)
+33 (0) 4.50.99.04.32
info@coulisses-gourmandes.fr
